Title: Roast Whole Salmon Heather Watts & Jock Soto, Our Meals
Categories: Fish Salmon
Yield: 4 Servings

4	lb	Whole salmon; gutted,
		Rinsed
1		Lemon
3	tb	Olive oil
1	tb	Kosher salt
1	tb	Cracked pepper

Oven at 500.

Make three diagonal gashes on each side of the fish. Squeeze the lemon all over the fish. Rub oil, salt, and pepper all over. Roast 20 min. Let stand 10 min before slicing. Skin will peel back. Oven will smell bad.

[some people might care to go easy on the salt]

From: Michael Loo Date: 15 Jul 98

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